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Plov centre

Joni Osh

North-side plov centre where the queue forms at the kazan

Type
Plov centre
Cuisine
Uzbek
Price level
$$$$ 70–150k UZS
Opening hours
Daily 11:00–15:30
Landmark
Khoja Doniyor (Tomb of Daniel) · 1.5 km

A well-known plov centre on Lochin Street: Samarkand plov is ladled from a huge kazan in front of you and starters are picked from a tray. Lunchtime only.

Photos on Instagram

Source: @joni_osh001 (Instagram). Shown via Instagram’s official embed; all rights belong to the account owner.

Joni Osh is in the north of the city, about 340 m from Samarqand Osh Markazi No. 1. This Lochin Street outlet is branch No. 1 of a small local chain, with another branch out towards Konigil. The kitchen makes only Samarkand plov. Plenty of guides and taxi drivers recommend it, and at lunchtime locals fill most of the tables.

As you sit down, a waiter brings a tray of starters and drinks — achichuk tomato salad, yoghurt, pickles, ayran — and whatever you take goes on the bill. The plov is served from a kazan about a metre across, right in front of you; sometimes you collect your plate from the serving hatch yourself. Portions are large: one or one-and-a-half portions feed two, and there are platters for two.

The first plov is usually ready around 11:30, and at the height of lunch a queue builds up by the kazan. The centre closes at 15:30, though the plov can run out sooner.

Good to know

  • Come between 11:30 and 12:30 to avoid the queue.
  • Tray starters are charged separately — take only what you want.
  • One to one-and-a-half portions are usually enough for two.

Details checked in October 2026. Details may change — please check before you visit. Something wrong? Let us know

Sources (3)
  1. yandex.uz/maps/org/joni_osh/200843248583/
  2. openstreetmap.org/node/5809054855
  3. instagram.com/joni_osh001/

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